CU1 CUBASEARCH TOUR
'A Step Back in Time'
Old Havana--UNESCO site; Beautiful Vinales Valley; Bay of Pigs Commemorative Museum; Colonial Trinidad; Colourful Santiago
Breakfast and dinner daily (hotels and local restaurants). All transport, sightseeing and entrance fees for sites noted as 'visited' in the detailed itinerary. Gratuities for local guides, drivers, restaurant staff, porters. Airport transfers for land & air customers and for early arriving / late departing land & air customers who book their extra hotel nights through us.
Tour Leader gratuity, lunches, drinks, personal items (phone, laundry, etc), departure taxes, domestic and international air taxes (if applicable), "tourist card" fee ($15). Airport transfers for Land Only customers. Optional trip cancellation insurance. Our post-reservation trip notes offer further guidance on optional meal costs, shopping, and locally paid departure taxes.
Seasonality and Weather
Cuba is a warm and tropical place most times, and one should be prepared for heat. That said, we will notice a cooling effect when up in the mountains or near the sea. The northern side of the island also tends to be cooler than the Caribbean side. A light rain shell is recommended for all times.
The cooler and most comfortable time of year in Cuba is November-March. This is "high season," and we recommend early booking to ensure space at preferred accommodation and flights at a reasonable cost. May and October are considered "shoulder" season; these months can be hot but still a pleasant time to visit. We avoid the very hot summer months (Jun-Sept).
Transport and Travel Conditions
Road transport by private air-conditioned motor coach, 24-36 seats depending on ultimate group size (see 'group size'). Though this is not a strenuous tour per se, we do have numerous walking tours of towns / cities on uneven surfaces. One must be prepared to be on one's feet, walking at a leisurely pace, for up to 3 hours at a time, and to walk short distances, ie from the hotel to dinner. Traffic and road conditions may make some journeys seem longer than they should.
Well-located, heated / air-conditioned, mid-range (3-star) hotels with en suite toilet and bath throughout (probably shower only). Single rooms are limited and likely smaller than doubles. Porter service is sometimes available though you should be independent with your luggage, especially at airports.
Because this tour ventures well beyond the built-up coastal tourist areas, one can expect the locally-owned, managed, and operated hotels and inns to be somewhat less "slick" that the larger, foreign-owned and managed resort-style properties. Hotels are carefully selected in terms of their ability to offer a safe and clean environment; that said, there may be some rough edges here and there and service that is not at the same level of efficiency which we expect elsewhere in the West.
Staff and Support
Tour Leader, driver/s, and local guide.
10-21 (plus Tour Leader & local guide)
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