We begin our day with a walk through the narrow streets of the Il Capo outdoor market. Here we feel the very pulse of the city's daily life, passing stalls where fishmongers display whole sword fish and tuna, and several varieties of squid and octopus. Sicily is agriculturally rich and here some of the island's excellent produce is displayed: apples from the slopes of Mount Etna; oranges and lemons, introduced to Sicily by the Arabs; cactus pears, fresh figs and grapes, fat olives, fresh capers, zucchini blossoms, fresh ricotta and pungent pecorino cheese.
A short walk brings us to the Piazza Praetoria with its voluptuous 16th century Florentine fountain, decked with renaissance nudes and animal heads. At its unveiling, centuries ago, locales named it "the fountain of shame". Nearby is the baroque Quattro Canti, the 17th century crossroads that divides the old city into four, and the Municipio, a 15th century palazzo that is Palermo's city hall.
On the Piazza Bellini, we step inside the Martorana Church; a 12th century building that is a jewel of Arab-Norman architecture, and its interior encrusted with byzantine mosaics. And no visit to Sicily would be complete without a stop at Monreale, the Royal Mountain. It was here, at the end of the 12th century, that the Norman king, William II had a great cathedral built to reflect the sophistication and wealth of his kingdom.
We finish our day at the superlative Church and Monastery of Santa Caterina d'Alessandria, built as a hospice in the early 14th century and transformed into a Dominican convent the following century. This monastic complex wows with its magnificent maiolica cloister, surrounded by unique balconied cells and punctuated by an 18th-century fountain by Sicilian sculptor Ignazio Marabitti. The convent's rooftop terraces offer spectacular views of the surrounding piazzas and city, while the church's baroque interior harbours works by prolific artists. While the last nuns moved out in 2014, their tradition of baking lives on at the convent's onsite bakery I Segreti del Chiostro, which specialises in the traditional sweets made for centuries in Sicilian convents. As this is a large site, we end today's formal tour here so you can choose to linger and explore on your own before gathering for dinner this evening.
Overnight in Palermo.
 
Included Meal(s): Breakfast and Dinner