Today we ferry to Nisyros, one of the few Greek islands with an active volcano and a population of approximately 1,000.
The volcano, Greece's youngest, features one of the world's largest hydrothermal craters alongside natural hot springs with waters ranging from 30 to 60 degrees Celsius. The oldest rock formations around the island date back 160,000 years, while the youngest are approximately 15,000 years old.
In Homer's Iliad, Nisyros contributed ships to the Greek army that sailed against Troy. Later the island joined the Athenian alliance following the Persian Wars. Today the economy relies on fishing, agriculture, tourism, and the production of pumice and perlite extracted from volcanic deposits.
Our hotel will be near Mandraki, the island's small port and capital, characterized by narrow lanes winding through a medieval castle district. The town's traditional architecture and whitewashed houses create an atmosphere distinct from more developed islands.
Mandraki's Archaeological Museum displays artifacts revealing the island's long history, while the small Folklore Museum preserves photographs and objects from recent centuries. Local specialties include pythia, a chickpea-based dish similar to falafel, and koukouzina, a traditional spirit distilled from grapes and figs.
Overnight on Nisyros.
 
Included Meal(s): Breakfast and Dinner